Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Parsnip, Cabbage and Celeriac Remoulade Recipe with Pan Fried Trout Fillet
ELIZABETH CHLOE15Ingredients
20Minutes
200Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
2 SERVINGS
- 4 Tbsp. yoghurt (thick, plain)
- 2 tsp. Dijon mustard
- 2 tsp. wholegrain mustard
- 1 Tbsp. lemon juice
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 100 grams parsnip (grated)
- 100 grams celeriac (grated)
- 100 grams cabbage leaves (white, shredded)
- 1/2 Tbsp. oil
- 2 trout fillets (skin on)
- new potatoes (Boiled)
- green salad
- lemon wedges
- chopped parsley
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium730mg30% |
| Potassium980mg28% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C170% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes