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Parsnip Risotto with Mascarpone and Sage
DELICIOUS EVERYDAY10Ingredients
45Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 liter vegetable stock
- 40 grams butter
- 1 onion (medium, finely chopped)
- 2 parsnips (large or 3 medium, peeled and coarsely grated)
- 6 sage leaves (finely shredded)
- 250 grams arborio rice
- 250 mL white wine
- 2 Tbsp. mascarpone (plus extra to serve)
- 60 grams Parmesan cheese (grated)
- 150 grams baby spinach
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1350mg56% |
| Potassium660mg19% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C40% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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