Parsnip Risotto with Mascarpone and Sage

DELICIOUS EVERYDAY
10Ingredients
45Minutes
510Calories

Ingredients

US|METRIC
  • 1 liter vegetable stock
  • 40 grams butter
  • 1 onion (medium, finely chopped)
  • 2 parsnips (large or 3 medium, peeled and coarsely grated)
  • 6 sage leaves (finely shredded)
  • 250 grams arborio rice
  • 250 milliliters white wine
  • 2 tablespoons mascarpone (plus extra to serve)
  • 60 grams Parmesan cheese (grated)
  • 150 grams baby spinach
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    510Calories
    Sodium56% DV1350mg
    Fat23% DV15g
    Protein25% DV13g
    Carbs24% DV73g
    Fiber36% DV9g
    Calories510Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol35mg12%
    Sodium1350mg56%
    Potassium660mg19%
    Protein13g25%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber9g36%
    Sugars7g14%
    Vitamin A100%
    Vitamin C40%
    Calcium40%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop