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Ingredients
US|METRIC
6 SERVINGS
- 2 large garlic cloves (peeled)
- 2 lb. parsnips (peeled and cut into 1-inch pieces)
- 12 oz. gold potatoes (peeled and cut into slightly larger pieces than the parsnips)
- 6 cups chicken stock (homemade or low sodium)
- salt
- 3/4 cup creme fraiche
- 2 Tbsp. unsalted butter (softened)
- 1 pinch grated nutmeg (freshly)
- black ground pepper (Lots of freshly)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium520mg22% |
| Potassium1100mg31% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber9g36% |
| Sugars14g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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