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Ingredients
US|METRIC
5 SERVINGS
- 3 carrots (large, about 1 pound)
- 2 parsnips (large, about 1 pound)
- vegetable oil (for frying)
- 1 tsp. kosher salt (or flaky or coarse sea salt)
- 1/2 tsp. fresh thyme (minced)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium510mg21% |
| Potassium290mg8% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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