Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 2 parsnips (about 1.5 pounds, peeled and chopped)
- 2 potatoes (peeled and chopped)
- 2 carrots (cleaned and sliced in 1-inch rounds)
- 1 yellow onion (chopped)
- 2 cloves garlic (minced)
- 2 Tbsp. fresh basil
- 2 Tbsp. fresh basil
- 1 Tbsp. dried basil
- 1 bay leaf
- 4 cups vegetable broth (or enough to just cover the vegetables - you can also use 2 cans, 14.5-ounces each of vegetable broth)
- 1/2 cup heavy cream (or milk)
- salt
- freshly ground black pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1220mg51% |
| Potassium840mg24% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes