Parsnip and Orange Spiced Cake by Nadiya Hussain for the Red Nose Day

COFFEE AND VANILLA
15Ingredients
65Minutes
580Calories

Ingredients

US|METRIC
  • 230 grams self raising flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 teaspoons mixed spice (ground)
  • 1 cup caster sugar
  • 100 grams walnuts (chopped, plus extra for topping)
  • 3 medium eggs
  • 150 milliliters sunflower oil
  • 500 grams parsnips (peeled, ends trimmed and coarsely grated)
  • 2 oranges (plus extra for decoration)
  • 50 grams unsalted butter (softened)
  • 200 grams full fat cream cheese
  • 150 grams icing sugar
  • 1 Orange
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    NutritionView More

    580Calories
    Sodium7% DV160mg
    Fat51% DV33g
    Protein16% DV8g
    Carbs22% DV65g
    Fiber28% DV7g
    Calories580Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol95mg32%
    Sodium160mg7%
    Potassium420mg12%
    Protein8g16%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber7g28%
    Sugars30g60%
    Vitamin A10%
    Vitamin C80%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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