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Parsnip and Orange Spiced Cake by Nadiya Hussain for the Red Nose Day
COFFEE AND VANILLA15Ingredients
65Minutes
580Calories
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Ingredients
US|METRIC
10 SERVINGS
- 230 grams self raising flour
- 1 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 2 tsp. mixed spice (ground)
- 1 cup caster sugar
- 100 grams walnuts (chopped, plus extra for topping)
- 3 medium eggs
- 150 mL sunflower oil
- 500 grams parsnips (peeled, ends trimmed and coarsely grated)
- 2 oranges (plus extra for decoration)
- 50 grams unsalted butter (softened)
- 200 grams full fat cream cheese
- 150 grams icing sugar
- 1 Orange
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium160mg7% |
| Potassium420mg12% |
| Protein8g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber7g28% |
| Sugars30g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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