Parsnip and Orange Spiced Cake by Nadiya Hussain for the Red Nose Day Recipe | Yummly

Parsnip and Orange Spiced Cake by Nadiya Hussain for the Red Nose Day

COFFEE AND VANILLA
15Ingredients
65Minutes
580Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 230 grams self raising flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 teaspoons mixed spice (ground)
  • 1 cup caster sugar
  • 100 grams walnuts (chopped, plus extra for topping)
  • 3 medium eggs
  • 150 milliliters sunflower oil
  • 500 grams parsnips (peeled, ends trimmed and coarsely grated)
  • 2 oranges (plus extra for decoration)
  • 50 grams unsalted butter (softened)
  • 200 grams full fat cream cheese
  • 150 grams icing sugar
  • 1 Orange
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    580Calories
    Sodium7% DV160mg
    Fat51% DV33g
    Protein16% DV8g
    Carbs22% DV65g
    Fiber28% DV7g
    Calories580Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol95mg32%
    Sodium160mg7%
    Potassium420mg12%
    Protein8g16%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber7g28%
    Sugars30g60%
    Vitamin A10%
    Vitamin C80%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop