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Louise Webber: "This was a really lovely cake , full of goodness…" Read More
13Ingredients
55Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 mL rapeseed oil (OR coconut oil)
- 2 eggs (OR vegan egg replacer)
- 75 grams muscovado sugar (dark brown/, OR sucanat)
- 4 Tbsp. lime marmalade (best-quality, here’s a lovely one from Karen at Lavender and Lovage**)
- 100 grams self-raising flour
- 125 grams wholemeal flour (self-raising)
- 1 1/2 tsp. baking powder
- 200 grams parsnips (grated, fine or coarse – I usually do mine coarse)
- 2 tsp. rosemary leaves (finely chopped fresh, – optional, it is really lovely though)
- 1/2 lime zest (too if your marmalade is quite sweet)
- 50 grams pumpkin seeds
- 50 grams raisins (unsulphured)
- 1 Tbsp. poppy seeds (optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium560mg23% |
| Potassium590mg17% |
| Protein15g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber9g36% |
| Sugars29g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Louise Webber 4 years ago
This was a really lovely cake , full of goodness
Would definitely make this again.