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Ingredients
US|METRIC
4 SERVINGS
- 8 parsnips (peeled and cut into 2 inch pieces)
- 2 carrots (peeled and cut into 2-inch pieces)
- 1/4 cup chives (snipped)
- 6 Tbsp. butter (divided)
- sea salt
- ground black pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium360mg15% |
| Potassium960mg27% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber12g48% |
| Sugars13g |
| Vitamin A120% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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