Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Parsnip & White Bean Soup with Crispy Brussels Sprouts
LIVE EAT LEARN13Ingredients
45Minutes
260Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (30 mL)
- 1 white onion (small, ½ cup, chopped)
- 2 cloves garlic (minced)
- 1/4 tsp. salt (each, and pepper)
- 2 parsnips (large, 430 g, peeled and chopped)
- 1 cup milk (236 mL, can sub non-dairy alternative)
- 2 cups vegetable stock (473 mL)
- 1 cup white beans (178 g)
- 1/4 lemon juiced
- 15 Brussels sprouts
- 1/2 Tbsp. olive oil (7 mL)
- 1/4 lemon juiced
- 1 dash salt (and pepper)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium750mg31% |
| Potassium770mg22% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes