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Parsnip & Pancetta Tagliatelle With Parmesan & Butter
JAMIE OLIVER10Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 slices pancetta (higher-welfare, or dry-cured smoked streaky bacon)
- 1 handful fresh rosemary (thyme or summer savory, leaves picked)
- 1 butter (good knob)
- 2 cloves garlic (peeled and finely sliced)
- 2 parsnips (peeled and finely sliced)
- 455 grams dried tagliatelle
- 1 Parmesan cheese (good handful, grated)
- sea salt
- ground black pepper (freshly)
- 1 Tbsp. olive oil
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium830mg35% |
| Potassium560mg16% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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