Parsnip & Pancetta Tagliatelle With Parmesan & Butter

JAMIE OLIVER
10Ingredients
30Minutes
170Calories

Ingredients

US|METRIC
  • 8 slices pancetta (higher-welfare, or dry-cured smoked streaky bacon)
  • 1 handful fresh rosemary (thyme or summer savory, leaves picked)
  • 1 butter (good knob)
  • 2 cloves garlic (peeled and finely sliced)
  • 2 parsnips (peeled and finely sliced)
  • 455 grams dried tagliatelle
  • 1 Parmesan cheese (good handful, grated)
  • sea salt
  • ground black pepper (freshly)
  • 1 tablespoon olive oil
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    NutritionView More

    170Calories
    Sodium35% DV830mg
    Fat12% DV8g
    Protein24% DV12g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories170Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol30mg10%
    Sodium830mg35%
    Potassium560mg16%
    Protein12g24%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A4%
    Vitamin C20%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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