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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 3 shallots (small, chopped)
- 1 lb. parsnips (about 4 medium, peeled and coarsely chopped)
- 1 yukon gold potato (small, peeled and coarsely chopped)
- freshly ground pepper
- coarse salt
- 3 1/2 cups water
- 1/4 cup heavy cream
- 2 Tbsp. raw almonds (sliced, toasted)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium240mg10% |
| Potassium1000mg29% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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