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Ingredients
US|METRIC
4 SERVINGS
- 4 parsnips (peeled and roughly chopped, 4 cups)
- 2 tsp. lemon juice
- 1/4 cup unsweetened shredded coconut
- 1 Tbsp. coconut oil
- 1 onion (large, chopped, about 2½ cups)
- 2 orange bell peppers (cored and sliced)
- 2 Tbsp. water
- 1/2 tsp. kosher salt
- 3 cloves garlic (chopped)
- 1 inch ginger (knob of, peeled and minced)
- 1 head broccoli (cut into florets)
- olive oil (for serving)
- 1/2 cup chopped cilantro
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