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Natalie Burton: "I only used one cup of heavy cream with about a q…" Read More
7Ingredients
40Minutes
630Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. parsnips (peeled and sliced)
- salt
- 2 cups heavy cream
- 2 sprigs fresh thyme
- 1 head garlic (cut in 1/2 horizontally)
- 4 oz. unsalted butter (or extra-virgin olive oil)
- freshly ground black pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium210mg9% |
| Potassium440mg13% |
| Protein4g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Natalie Burton 4 years ago
I only used one cup of heavy cream with about a quarter cup of chicken broth