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Agnes Dumett: "These were absolutely delicious, a great sweet an…" Read More
6Ingredients
40Minutes
140Calories
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Description
Parsnips are naturally sweet and not too starchy, which makes for an ultra-silky mash.
Ingredients
US|METRIC
8 SERVINGS
- 1 lb. parsnips (peeled, thinly sliced)
- 2 garlic cloves (thinly sliced)
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 2 Tbsp. unsalted butter
- kosher salt
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium120mg5% |
| Potassium250mg7% |
| Protein1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Agnes Dumett 5 years ago
These were absolutely delicious, a great sweet and tangy substitute for mashed potatoes that will dress up any meal. I paired them one night with seared duck breast and another night with BBQ ribs -- both times they made a perfect compliment to the meat. I also used almond milk so it wouldn't be so heavy on the dairy and they came out divine.