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Parsnip Latkes With Horseradish And Dill
SMITTEN KITCHEN15Ingredients
45Minutes
80Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1/2 lb. russet potato (about 1 large)
- 1 Tbsp. fresh lemon juice
- 1 lb. parsnips (about 2 large or 4 medium)
- 1/4 cup all purpose flour
- 1 tsp. baking powder
- 2 large eggs (lightly beaten)
- 2 Tbsp. fresh dill (chopped)
- 1 tsp. table salt
- 1/4 tsp. freshly ground black pepper
- olive oil (or a mix of olive and vegetable or peanut oil for frying)
- 1 cup sour cream
- 1 Tbsp. lemon juice
- 1/2 tsp. table salt
- 1 Tbsp. prepared horseradish (or freshly grated)
- 1 Tbsp. dill (chopped)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium250mg10% |
| Potassium180mg5% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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