Parsnip Gratin with Gruyere and Thyme

FEASTING AT HOME
11Ingredients
90Minutes
610Calories

Ingredients

US|METRIC
  • 2 1/4 pounds parsnips
  • 1 onion
  • 3 cups heavy whipping cream (do not sub half and half or milk)
  • butter (for greasing pan)
  • 1/4 teaspoon nutmeg (fresh, or ground, more for the top)
  • 1/4 teaspoon white pepper
  • 1 1/4 teaspoons kosher salt
  • 1 tablespoon fresh thyme
  • 1 tablespoon flour (or Rice Flour)
  • 3 garlic (large minced cloves)
  • 6 ounces grated Gruyere cheese
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    610Calories
    Sodium25% DV590mg
    Fat75% DV49g
    Protein22% DV11g
    Carbs11% DV32g
    Fiber32% DV8g
    Calories610Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol175mg58%
    Sodium590mg25%
    Potassium680mg19%
    Protein11g22%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A35%
    Vitamin C45%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop