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Parsnip Gratin With Gruyere and Thyme

FEASTING AT HOME
10Ingredients
85Minutes
1010Calories
Read Directions

Ingredients

US|METRIC
  • 2 1/4 pounds parsnips
  • 1 onion
  • 3 cups heavy whipping cream
  • 1/4 teaspoon nutmeg (fresh, or ground)
  • 1/4 teaspoon white pepper
  • 1 1/4 teaspoons kosher salt
  • 1 tablespoon fresh thyme
  • 1 tablespoon flour (or Rice Flour)
  • 3 cloves garlic (large minced)
  • 6 ounces grated Gruyere cheese
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    NutritionView More

    1010Calories
    Sodium41% DV990mg
    Fat123% DV80g
    Protein39% DV20g
    Carbs19% DV56g
    Fiber56% DV14g
    Calories1010Calories from Fat720
    % DAILY VALUE
    Total Fat80g123%
    Saturated Fat49g245%
    Trans Fat
    Cholesterol290mg97%
    Sodium990mg41%
    Potassium1180mg34%
    Protein20g39%
    Calories from Fat720
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber14g56%
    Sugars14g28%
    Vitamin A60%
    Vitamin C80%
    Calcium70%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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