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Parsnip Gratin With Gruyere and Thyme
FEASTING AT HOME10Ingredients
85Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 lb. parsnips
- 1 onion
- 3 cups heavy whipping cream
- 1/4 tsp. nutmeg (fresh, or ground)
- 1/4 tsp. white pepper
- 1 1/4 tsp. kosher salt
- 1 Tbsp. fresh thyme
- 1 Tbsp. flour (or Rice Flour)
- 3 cloves garlic (large minced)
- 6 oz. grated Gruyere cheese
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium990mg41% |
| Potassium1180mg34% |
| Protein20g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber14g56% |
| Sugars14g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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