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Parsnip Gnocchi with Crispy Sage and Toasted Hazelnuts
COLLEGE OF NATUROPATHIC MEDICINE11Ingredients
75Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 sage leaves (fresh)
- 6 Tbsp. olive oil
- 3 parsnips (medium-sized, peeled and diced, 3 cups once chopped)
- 3 nutritional yeast
- 1 1/2 cups ground almonds
- 1 clove garlic (minced)
- 1/2 cup gluten free oats
- 1/2 tsp. sea salt
- 1/2 cup blanched hazelnuts (roughly chopped)
- 1 pinch nutmeg
- 1 pinch black pepper
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium1030mg29% |
| Protein18g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber21g84% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium50% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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