Parsnip Gnocchi with Crispy Sage and Toasted Hazelnuts Recipe | Yummly

Parsnip Gnocchi with Crispy Sage and Toasted Hazelnuts

COLLEGE OF NATUROPATHIC MEDICINE
11Ingredients
75Minutes
730Calories
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Ingredients

US|METRIC
  • 16 sage leaves (fresh)
  • 6 tablespoons olive oil
  • 3 parsnips (medium-sized, peeled and diced, 3 cups once chopped)
  • 3 nutritional yeast
  • 1 1/2 cups ground almonds
  • 1 clove garlic (minced)
  • 1/2 cup gluten free oats
  • 1/2 teaspoon sea salt
  • 1/2 cup blanched hazelnuts (roughly chopped)
  • 1 pinch nutmeg
  • 1 pinch black pepper
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    NutritionView More

    730Calories
    Sodium13% DV310mg
    Fat86% DV56g
    Protein35% DV18g
    Carbs18% DV53g
    Fiber84% DV21g
    Calories730Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium1030mg29%
    Protein18g35%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber21g84%
    Sugars7g14%
    Vitamin A25%
    Vitamin C35%
    Calcium50%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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