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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. ghee (or extra virgin olive oil)
- 2 garlic cloves (crushed)
- 4 cups parsnips (peeled and finely diced, about 2 pounds)
- 4 cups russet potatoes
- 2 lb. large potatoes
- 1 tsp. sage leaves (finely chopped)
- 1 tsp. sea salt
- 4 cups vegetable broth
- 2 cups full fat coconut milk
- olive oil
- 8 sage leaves
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol |
| Sodium1580mg66% |
| Potassium2500mg71% |
| Protein12g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber19g76% |
| Sugars16g |
| Vitamin A20% |
| Vitamin C140% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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