Parsnip Cake with Cream Cheese Frosting Recipe | Yummly

Parsnip Cake with Cream Cheese Frosting

THE KITCHN
19Ingredients
80Minutes
360Calories

Ingredients

US|METRIC
  • 10 tablespoons unsalted butter (melted and cooled slightly, plus more for greasing the pan)
  • 1 1/2 cups all purpose flour (plus more for dusting the pan)
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground ginger
  • 1 1/2 teaspoons ground cardamom (freshly)
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 6 tablespoons dark brown sugar (packed)
  • 6 tablespoons granulated sugar
  • 2 large eggs
  • 1 1/2 cups parsnips (peeled, grated, about 2 medium)
  • 2 tablespoons fresh ginger (peeled, finely grated)
  • 2 ounces chopped pecans (about 1/2 cup, optional)
  • 1/4 cup whole milk
  • 2 teaspoons pure vanilla extract
  • 4 ounces cream cheese (at room temperature)
  • 2 tablespoons confectioners' sugar
  • 2 tablespoons whole milk (warmed)
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    NutritionView More

    360Calories
    Sodium16% DV380mg
    Fat32% DV21g
    Protein10% DV5g
    Carbs13% DV39g
    Fiber12% DV3g
    Calories360Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol85mg28%
    Sodium380mg16%
    Potassium200mg6%
    Protein5g10%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber3g12%
    Sugars19g38%
    Vitamin A10%
    Vitamin C6%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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