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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (small, chopped)
- 3/4 lb. parsnips (peeled and chopped)
- 1 boiling potato (medium, peeled and chopped)
- 2 thyme sprigs (fresh)
- 2 tsp. unsalted butter
- ground white pepper (Freshly)
- 2 cups fat free chicken broth
- 1 cup water
- 8 chestnuts (vacuum-packed whole, coarsely crumbled)
- chopped fresh chives (Garnish:, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium510mg21% |
| Potassium580mg17% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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