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Ingredients
US|METRIC
9 SERVINGS
- 4 oz. bacon slices (chopped)
- 2 lb. parsnips (about 11 medium, peeled, trimmed, thinly sliced lengthwise)
- 1/2 cup hazelnuts (chopped, toasted, divided)
- 2 cups whipping cream
- 1 cup low salt chicken broth
- 1 1/2 tsp. kosher salt
- 1 tsp. ground black pepper
- 2 Tbsp. fresh sage (minced)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium530mg22% |
| Potassium500mg14% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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