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Parsleyed Potatoes with Saffron recipe | Epicurious.com
EPICURIOUS4Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. small red potatoes (preferably 1 1/2 inches in diameter; 20 to 24, peeled)
- 2 Tbsp. unsalted butter
- 1 pinch saffron threads (crumbled)
- 1 Tbsp. chopped parsley (finely)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium10mg0% |
| Potassium780mg22% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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