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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flat leaf parsley leaves (fresh, only)
- 1 clove garlic
- 4 anchovy fillets (rinsed)
- 1/2 cup walnut halves (toasted)
- 1 tsp. grated lemon zest (finely)
- 3/4 cup extra-virgin olive oil
- freshly ground pepper
- coarse salt
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium220mg9% |
| Potassium270mg8% |
| Protein4g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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