Parsley-Walnut Pesto Recipe | Yummly

Parsley-Walnut Pesto

MARTHA STEWART
8Ingredients
10Minutes
460Calories
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Ingredients

US|METRIC
  • 2 cups flat leaf parsley leaves (fresh, only)
  • 1 clove garlic
  • 4 anchovy fillets (rinsed)
  • 1/2 cup walnut halves (toasted)
  • 1 teaspoon grated lemon zest (finely)
  • 3/4 cup extra-virgin olive oil
  • freshly ground pepper
  • coarse salt
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    NutritionView More

    460Calories
    Sodium9% DV220mg
    Fat75% DV49g
    Protein8% DV4g
    Carbs2% DV6g
    Fiber12% DV3g
    Calories460Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol<5mg1%
    Sodium220mg9%
    Potassium270mg8%
    Protein4g8%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A50%
    Vitamin C70%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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