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Parsley Sage Rosemary & Thyme Roasted Turkey Breast
MASHUP MOM10Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. bone-in turkey breast
- 2 Tbsp. softened butter (or olive oil, I used butter)
- 1 Tbsp. fresh parsley (chopped)
- 1 Tbsp. chopped fresh sage
- 1 Tbsp. fresh rosemary (chopped)
- 1 Tbsp. chopped fresh thyme
- 1 Tbsp. minced garlic
- 1 Tbsp. lemon juice (fresh squeezed, about ½ a small lemon)
- 1 tsp. kosher salt
- fresh ground black pepper (to taste)
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