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Parsley Pesto Pasta with Broccoli and Salmon
I AM A FOOD BLOG12Ingredients
30Minutes
670Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 cloves garlic
- 2 Tbsp. pine nuts
- 2 Tbsp. Parmesan
- 3 Tbsp. olive oil
- 1 cup parsley leaves (only, packed)
- 1/2 lemon
- 1 lemon
- pepper
- salt
- 2 cups broccoli (cooked)
- 4 oz. pasta (your favourite)
- 1 salmon fillet (small, cut in two)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium580mg24% |
| Potassium1040mg30% |
| Protein27g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C310% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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