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Ingredients
US|METRIC
16 SERVINGS
- 2 1/4 cups all purpose flour
- 2 1/2 tsp. baking powder
- 3/4 tsp. baking soda
- 1/2 tsp. fine sea salt
- 6 Tbsp. unsalted butter (cold, diced)
- 1 1/4 cups pecorino cheese (finely grated aged)
- 2 scallions (slim, minced, optional)
- 2 Tbsp. flat leaf parsley (chopped small plus 16 extra leaves for garnish)
- 1 cup buttermilk (well-shaken)
- 1 large egg (lightly beaten with 1 teaspoon water for wash)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium310mg13% |
| Potassium65mg2% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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