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Sunny Bernstein: "Very good I used angel hair pasta and added some…" Read More
6Ingredients
10Minutes
920Calories
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Ingredients
US|METRIC
2 SERVINGS
- 250 grams spaghetti (dried, 8.8 ounces)
- 25 grams flat leaf parsley (0.88 ounces just the leaves)
- 1/4 cup extra virgin olive oil
- 1 Tbsp. olive oil
- 2 large eggs
- 40 grams parmigiano reggiano (1.4 ounces, grated)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium410mg17% |
| Potassium430mg12% |
| Protein30g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sunny Bernstein 6 years ago
Very good I used angel hair pasta and added some frozen peas in the pasta pot during the last minutes