Parsley Crusted Salmon Over Spanish Eggplant Recipe | Yummly
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Part of

Parsley Crusted Salmon over Spanish Eggplant

JAMIE GELLER
15Ingredients
35Minutes
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Parsley Crusted Salmon over Spanish Eggplant
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Ingredients

US|METRIC
5 SERVINGS
  • 5 min
  • parsley
  • 16 oz. kosher salt
  • 6 cooking spray
  • fish
  • salmon
  • olive oil
  • 2 lemons
  • olive oil
  • 20 cooking spray
  • 16 oz. kosher salt
  • 4 salmon filets
  • 2 lemons
  • 1 1/2 cups parsley leaves
  • eggplant
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