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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cilantro (lightly packed)
- 1 cup parsley (lightly packed)
- 3/4 cup extra-virgin olive oil
- 4 Tbsp. lemon juice
- 3 Tbsp. white onion (chopped)
- 5 cloves garlic
- 2 1/2 Tbsp. red wine vinegar
- 2 tsp. oregano (dried)
- 2 tsp. sea salt
- 1/2 tsp. chili flakes (red pepper)
- 1/2 tsp. black pepper (freshly ground)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium170mg5% |
| Protein<1g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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