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Parsley-Arugula Pesto with Pasta and Crispy Bacon
SMALL KITCHEN CHRONICLES11Ingredients
30Minutes
1310Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup fresh parsley leaves (tightly packed)
- 1 cup arugula (tightly packed)
- 3 cloves garlic (peeled, or 2, if you don’t prefer it so “garlic-y”)
- 1/2 cup walnut halves (raw organic)
- 1/2 cup parmigiano reggiano cheese (finely grated)
- 3 tsp. balsamic vinegar
- 1/3 cup extra-virgin olive oil
- salt
- pepper
- 4 strips bacon (uncured, nitrate-free, cooked)
- 8 oz. egg noodles (uncooked, or fettuccine, dry or fresh)
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1300mg54% |
| Potassium740mg21% |
| Protein37g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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