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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. scallops (large)
- 4 garlic cloves (minced)
- 1 lemon
- 1/2 lemon
- 1/4 cup Italian parsley (roughly chopped)
- 1/4 tsp. paprika (optional)
- 2 Tbsp. olive oil
- 1/4 cup ghee
- sea salt
- freshly ground black pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium380mg16% |
| Potassium460mg13% |
| Protein20g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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