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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. potatoes (small to medium yellow-fleshed, such as Yukon Gold)
- 2 Tbsp. vegetable oil
- 1 tsp. brown mustard seeds
- 1 tsp. cumin seeds
- 30 fresh curry leaves
- 4 serrano chiles (fresh green, slit to the stem)
- 1 onion (large, thinly sliced)
- 1/2 tsp. turmeric
- 1 cup chopped cilantro (coarsely)
- 3 large eggs (separated)
- 1/4 cup water
- lime wedges (optional)
- roasted cashews (optional)
- chopped cilantro (optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium75mg3% |
| Potassium1120mg32% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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