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Ingredients
US|METRIC
2 SERVINGS
- 300 grams leg of lamb (minced)
- 1/2 tsp. Garam Masala
- 50 grams white onion (finely chopped)
- 4 garlic cloves (ground to a paste)
- 1 ginger (ground to a paste)
- 2 chillies (birds eye, ground to a paste, Add an extra chilli if you like it spicy)
- 2 Tbsp. coriander leaves (finely chopped)
- 2 Tbsp. mint leaves (finely chopped)
- salt (to taste)
- 1 slice bread
- breadcrumb (for coating)
- 2 eggs
- oil (for shallow frying)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium630mg26% |
| Potassium650mg19% |
| Protein34g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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