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Parshe Macher Teljhol - Spicy Mullet curry
BAISALI'S HOMELY KITCHEN8Ingredients
10Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 pieces fish
- 1 onions (small, chopped)
- 2 green chilies
- 1 tsp. red chili powder (optional)
- 2 tsp. ground turmeric
- 6 Tbsp. mustard oil
- 3 cilantro leaves
- salt (to taste.)
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