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Parpadelle With Pea, Pistachio And Mint Pesto
THE CIRCUS GARDENER6Ingredients
25Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 60 grams fresh peas (organic)
- 15 grams pistachio (kernels)
- 20 grams Parmesan (vegetarian, or vegan, grated)
- 15 grams fresh mint leaves
- 100 mL extra virgin olive oil
- 400 grams pasta (or good quality parpadelle, you choice)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol<5mg1% |
Sodium90mg4% |
Potassium320mg9% |
Protein16g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A8% |
Vitamin C10% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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