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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 onion (finely chopped)
- 675 grams lean ground beef
- 1 italian spicy sausage (small, casing removed)
- 1 sprig fresh thyme
- 2 cloves garlic (chopped)
- 2 small carrots (finely diced)
- 1 stalk celery (diced)
- 2 bay leaves
- 1/2 cup dry white wine
- 784 grams tomatoes with juice (plum, chopped)
- 3/4 cup full-fat milk (or cream)
- sea salt
- cracked black pepper
- parmigiano reggiano (Grated, grated, for garnish, optional)
- 500 grams pappardelle (or thick noodle)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium740mg31% |
| Potassium1210mg35% |
| Protein47g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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