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Parmigiano Reggiano, Prosciutto and Arugula Flatbread
WHOLE FOODS MARKET6Ingredients
45Minutes
170Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. pizza dough (thawed if frozen)
- 2 Tbsp. extra virgin olive oil (divided, plus more for the baking sheet)
- 1 cup Parmigiano Reggiano (coarsely shredded)
- 3 oz. prosciutto (thinly sliced)
- 3 cups baby arugula
- ground black pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat1g |
| Cholesterol10mg3% |
| Sodium370mg15% |
| Potassium55mg2% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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