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Parmigiano Reggiano and chestnut christmas cracker ravioli
TWIGG STUDIOS14Ingredients
85Minutes
1440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg semolina flour (fine ground durum wheat)
- 3 eggs
- 180 grams roasted chestnuts (you can buy them ready roasted)
- 100 grams Parmesan (freshly grated parmigiana reggiano)
- 6 dried porcini mushrooms (in 250ml boiling water)
- salt
- pepper
- grated nutmeg (freshly)
- 1 Tbsp. dried sage
- 6 sage leaves (fresh)
- 6 Tbsp. butter
- 2 Tbsp. olive oil
- pepper (salt)
- Parmesan
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NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1440Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium840mg35% |
| Potassium970mg28% |
| Protein51g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate217g72% |
| Dietary Fiber17g68% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium60% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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