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Parmigiano Reggiano Canapés with Hot Smoked Salmon
FOOD NETWORK UK9Ingredients
50Minutes
50Calories
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Ingredients
US|METRIC
10 SERVINGS
- 15 mL crème fraiche
- 1 lemon
- fennel seeds (chopped)
- parmigiano reggiano cheese (Grated and shaved, to serve)
- 1/2 fennel bulb (small)
- 75 grams smoked salmon (flaked)
- black pepper (Salt and)
- 50 grams parmigiano reggiano cheese (grated)
- 1 Tbsp. plain flour
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium260mg11% |
| Potassium100mg3% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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