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Parmigiana di melanzane (Eggplant Parmesan)
MEMORIE DI ANGELINA14Ingredients
2Hours
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 eggplants (large)
- 6 eggs
- 75 grams Pecorino Romano cheese (grated)
- 3 sprigs fresh parsley (finely chopped)
- salt
- pepper
- 1 can tomatoes (preferably imported San Marzano)
- 3 cloves garlic (slightly crushed and peeled)
- olive oil
- basil leaf (or two)
- salt
- 1 mozzarella cheese (large ball of, preferably fresh)
- 100 grams grated Parmesan cheese
- 3 fresh basil leaves (shredded)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol405mg135% |
Sodium1470mg61% |
Potassium1700mg49% |
Protein45g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber18g72% |
Sugars15g |
Vitamin A40% |
Vitamin C40% |
Calcium90% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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