Parmigiana Di Melanzane (Eggplant Parmesan) Recipe | Yummly

Parmigiana di melanzane (Eggplant Parmesan)

MEMORIE DI ANGELINA
14Ingredients
2Hours
660Calories

Ingredients

US|METRIC
  • 4 eggplants (large)
  • 6 eggs
  • 75 grams pecorino romano cheese (grated)
  • 3 sprigs fresh parsley (finely chopped)
  • salt
  • pepper
  • 1 can tomatoes (preferably imported San Marzano)
  • 3 cloves garlic (slightly crushed and peeled)
  • olive oil
  • basil leaf (or two)
  • salt
  • 1 mozzarella cheese (large ball of, preferably fresh)
  • 100 grams grated Parmesan cheese
  • 3 fresh basil leaves (shredded)
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    NutritionView More

    660Calories
    Sodium61% DV1470mg
    Fat57% DV37g
    Protein88% DV45g
    Carbs14% DV42g
    Fiber72% DV18g
    Calories660Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol405mg135%
    Sodium1470mg61%
    Potassium1700mg49%
    Protein45g88%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber18g72%
    Sugars15g30%
    Vitamin A40%
    Vitamin C40%
    Calcium90%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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