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Parmigiana di Melanzane (Eggplant Parmigiana)
FOOD528Ingredients
90Minutes
910Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. eggplant (about 2 large)
- 1 pinch salt (plus as much as needed for salting eggplants)
- 1 small yellow onion (peeled and finely chopped)
- 2 Tbsp. extra-virgin olive oil
- 17 oz. tomato passata (bottled, puréed tomatoes)
- 1 handful basil leaves
- 2 cups vegetable oil (for frying, such as canola, sunflower or peanut)
- 8 oz. cheese (semi-aged caciocavallo, grated, or Parmesan, or as needed)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat14g70% |
| Trans Fat2g |
| Cholesterol40mg13% |
| Sodium610mg25% |
| Potassium760mg22% |
| Protein13g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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