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Parmesan, Spinach and Pancetta Bread Pudding
SEASONS AND SUPPERS12Ingredients
60Minutes
390Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 2 garlic cloves (thinly sliced)
- 1/4 tsp. red pepper flakes
- 3 cups spinach (roughly chopped, or baby spinach)
- 6 large eggs
- 1 1/2 cups milk
- 1/2 cup grated Parmesan cheese
- 1 tsp. sea salt
- freshly ground pepper
- 1/2 country style white bread (slightly stale a whole crusty, cut into 1-inch pieces, 8 cups)
- 1/3 cup roasted red peppers (jarred, sliced)
- 6 slices pancetta (rounds*, Italian bacon)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium1590mg66% |
| Potassium640mg18% |
| Protein26g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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