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Paul Hamill: "Totally kick-ass roasties. This is my go-to recip…" Read More
7Ingredients
60Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1.8 kilograms potatoes (floury, cut in half, or quarters if large)
- 5 Tbsp. olive oil
- 2 tsp. plain flour
- 100 grams Parmesan (or vegetarian alternative, finely grated)
- 1 handful parsley (finely chopped)
- 4 rosemary sprigs (leaves finely chopped)
- 1 pinch grated nutmeg
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium290mg12% |
| Potassium1280mg37% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Paul Hamill 7 years ago
Totally kick-ass roasties. This is my go-to recipe for roast potatoes now. Can't wait to try them again.
Fred & Kristen Zitting 7 years ago
These are So good! Me, my wife and 18 month old son all loved these. Classic flavors and wouldn't change a thing