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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Hellmann's or Best Foods Real Mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 clove garlic (chopped)
- 1 eggplant (medium, cut into 1/2-inch-thick rounds)
- 4 tsp. Italian-seasoned dry bread crumbs
- 4 Italian rolls (or hoagie, split and toasted)
- 8 oz. fresh mozzarella cheese (thinly sliced)
- 2 medium tomatoes (thinly sliced)
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Directions
- Preheat oven to 425°. Line baking sheet, if desired, with aluminum foil sprayed with nonstick cooking spray. Arrange eggplant on baking sheet; set aside.
- Combine Hellmann's® or Best Foods® Real Mayonnaise, Parmesan cheese and garlic in small bowl. Evenly spread eggplant with mayonnaise mixture, then sprinkle with bread crumbs. Bake 15 minutes or until eggplant is golden and tender.
- Arrange mozzarella on rolls, then top with tomatoes and eggplant.
NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol60mg20% |
Sodium1030mg43% |
Potassium580mg17% |
Protein22g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber7g28% |
Sugars8g |
Vitamin A20% |
Vitamin C20% |
Calcium45% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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