Parmesan-Crusted Eggplant Sandwiches Recipe | Yummly

Parmesan-crusted Eggplant Sandwiches

BESTFOODS
8Ingredients
35Minutes
520Calories
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Ingredients

US|METRIC
  • 1/2 cup Hellmann's or Best Foods Real Mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1 clove garlic (chopped)
  • 1 eggplant (medium, cut into 1/2-inch-thick rounds)
  • 4 teaspoons Italian-seasoned dry bread crumbs
  • 4 Italian rolls (or hoagie, split and toasted)
  • 8 ounces fresh mozzarella cheese (thinly sliced)
  • 2 medium tomatoes (thinly sliced)
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    Directions

    1. Preheat oven to 425°. Line baking sheet, if desired, with aluminum foil sprayed with nonstick cooking spray. Arrange eggplant on baking sheet; set aside.
    2. Combine Hellmann's® or Best Foods® Real Mayonnaise, Parmesan cheese and garlic in small bowl. Evenly spread eggplant with mayonnaise mixture, then sprinkle with bread crumbs. Bake 15 minutes or until eggplant is golden and tender.
    3. Arrange mozzarella on rolls, then top with tomatoes and eggplant.
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    NutritionView More

    520Calories
    Sodium43% DV1030mg
    Fat40% DV26g
    Protein43% DV22g
    Carbs16% DV49g
    Fiber28% DV7g
    Calories520Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol60mg20%
    Sodium1030mg43%
    Potassium580mg17%
    Protein22g43%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A20%
    Vitamin C20%
    Calcium45%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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