Parmesan Celery Salad

101 COOKBOOKS(1)
Christine Marchewka: "This recipe was awesome as is! Great as a side or…" Read More
11Ingredients
15Minutes
400Calories

Ingredients

US|METRIC
  • 8 celery stalks (large, stripped of strings)
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice (freshly squeezed)
  • 4 tablespoons freshly grated Parmesan (plus more for topping)
  • 1 1/2 cups cannellini beans (/ 285 cooked, heated)
  • 3 tablespoons currants (or golden raisins)
  • 1/2 cup sliced almonds (deeply toasted)
  • sea salt
  • celery salt
  • celery leaves
  • herbs
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    NutritionView More

    400Calories
    Sodium12% DV280mg
    Fat25% DV16g
    Protein39% DV20g
    Carbs16% DV49g
    Fiber80% DV20g
    Calories400Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg1%
    Sodium280mg12%
    Potassium1070mg31%
    Protein20g39%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber20g80%
    Sugars5g10%
    Vitamin A6%
    Vitamin C30%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    This recipe was awesome as is! Great as a side or even part of a lunch!

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