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Christine Marchewka: "This recipe was awesome as is! Great as a side or…" Read More
11Ingredients
15Minutes
400Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 celery stalks (large, stripped of strings)
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. lemon juice (freshly squeezed)
- 4 Tbsp. freshly grated Parmesan (plus more for topping)
- 1 1/2 cups cannellini beans (/ 285 cooked, heated)
- 3 Tbsp. currants (or golden raisins)
- 1/2 cup sliced almonds (deeply toasted)
- sea salt
- celery salt
- celery leaves
- herbs
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium280mg12% |
| Potassium1070mg31% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber20g80% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Christine Marchewka 6 years ago
This recipe was awesome as is! Great as a side or even part of a lunch!