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Parmesan and Walnut Scones with Harissa Sauce
LA COCINA DE BABEL9Ingredients
45Minutes
600Calories
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Description
English drop scones are a tea time classic. Putting a savory twist on the English classic, these Parmesan and Walnut Scones are made with a dash of spicy Harissa sauce. Incorporating chopped walnuts and grated parmesan, these savory scones are cheesy and just a little nutty. Brush with a little milk before baking in order to an encourage a golden brown crust on your scones. Bake time is 20 minutes.
Ingredients
US|METRIC
4 SERVINGS
- 250 grams flour
- 1 tsp. baking powder
- 1 pinch salt
- 125 grams grated Parmesan
- 60 grams walnuts (chopped)
- 60 grams butter
- 1 Tbsp. harissa (sauce)
- 50 mL milk
- 1 egg
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Directions
- Pre-heat the oven to 180C.
- Line a baking tray with baking paper.
- Place the flour, salt, baking powder, parmesan and walnuts in a large bowl and stir.
NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium800mg33% |
| Potassium220mg6% |
| Protein23g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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