Step 1 of 7
Parmesan and Thyme Roasted Butternut Squash
Preheat the oven to 400°F.
Step 2 of 7
Parmesan and Thyme Roasted Butternut Squash
Line a baking sheet with parchment paper. Set aside.
Step 3 of 7
Parmesan and Thyme Roasted Butternut Squash
Cut the squash into 3/4-inch cubes and arrange in an even layer on the prepared baking sheet.
Step 4 of 7
Parmesan and Thyme Roasted Butternut Squash
Drizzle the squash with the olive oil. Sprinkle with the dried thyme, salt, and black pepper. Use a rubber spatula to toss the squash until it is evenly coated in the oil.
Step 5 of 7
Parmesan and Thyme Roasted Butternut Squash
Roast the squash on middle rack of oven for 30 minutes. Open the oven and sprinkle the Parmesan cheese evenly over the squash. Roast until the squash is fork-tender and the cheese is melted and lightly browned, 5-10 minutes longer.
Step 6 of 7
Parmesan and Thyme Roasted Butternut Squash
Check to see that squash is done. Remove from oven or add time as needed.
Step 7 of 7
Parmesan and Thyme Roasted Butternut Squash
Sprinkle fresh thyme leaves over the squash, if desired. Serve immediately.
