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|Calories300Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Juno Gold 5 months ago
Great! I added veggie meatballs, green pepper and thyme 👌🏾
Lymi a year ago
Delicious. Definitely making it again.
Dawn C. a year ago
Fantastic and easy dish! Family loved it. Will definitely make this again!
Bay B. 2 years ago
As said previously, half an onion was fine. I used yellow onion and liked the sweetness it added. I also added a bit more spinach. Creamy and delicious!
Dee T 2 years ago
Great as is! Will definitely makes again.
Jazmine 2 years ago
Modified to add less onion (1/2 onion will do) but this recipe is great
Ash Dix 3 years ago
Couldn't find Orzo noodles so I just used pasta. It turned out really good I would definitely make again!
Pia L. 3 years ago
Perfect. Will definitely make it again!
Brittney Fountaine 3 years ago
Turned out great. I added shrimp and sundried tomatoes to make it more of a full entree and not just a side. Paired it with a house salad and the kids loved it. The directions were fool-proof.
Jennifer K. 3 years ago
Yummo!! It was Delish! I undercooked the orzo, next time I'll only par cook it for 5 minutes though. Used shallots instead of onions, and used heavy cream instead of milk!! Shhhhhh I know super heavy, but it was yummy. Will be making this again!!
Kristen H. 4 years ago
I enjoyed this but my 2 and 5 year old were not impressed with the spinach. I'll try it again though.