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Parmesan and Herb Crusted Lamb Chops

A COOKBOOK OBSESSION
12Ingredients
30Minutes
370Calories
Read Directions

Ingredients

US|METRIC
  • 1/4 cup flour (all-purpose)
  • salt
  • freshly ground black pepper
  • 2 large eggs
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup panko
  • 2 tablespoons fresh rosemary (chopped)
  • 2 tablespoons fresh parsley (chopped)
  • 2 teaspoons chopped fresh thyme
  • 2 cloves garlic (minced)
  • 1 lamb rack (small, about 1 3/4 pound, frenched, fat trimmed and cut into 8 individual chops)
  • 1/4 cup olive oil (or as needed)
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    NutritionView More

    370Calories
    Sodium27% DV640mg
    Fat46% DV30g
    Protein25% DV13g
    Carbs4% DV12g
    Fiber3% DV<1g
    Calories370Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol180mg60%
    Sodium640mg27%
    Potassium120mg3%
    Protein13g25%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C10%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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